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Buchu (Boegoe)
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Family |
Rutaceae |
Genus and specie |
Agathosma crenulata synonym Barosma betulina, B. crenulata, and B. serratifolia, Diosma crenulata |
Bookoo, buku, bucku and bucco.
Buchu is a 5 foot shrub with finely toothed opposite or alternate leaves, 3.5cm long. The leaves have visible oil glands that release a strong aroma reminiscent of blackcurrant. White flowers with purple anthers appear in spring, usually with 5 petals.
The leaves are used in herbal preparations.
A stimulant, strong diuretic, antiseptic, and cleansing herb that increases perspiration. The antiseptic and strong diuretic properties are evident due to the active ingredient in the herb: diosphenol or "barosma camphor."
The leaves contain an essential oil which contains limonene, isomenthone, diosphenol (buchu camphor), terpinen-4-ol and minor sulfur containing compounds such as 8-mercpacto-p-methane-3-one.
The A. betulina leaf is more active than that of A. crenulata, as it contains low amounts of diosphenol, yet a possibly high toxic level of pulegone.
When using buchu as a diuretic it must be noted that it can deplete the body's store of potassium.
When taking buchu, you should increase your consumption of foods rich in potassium, such as bananas, various dark green vegetables, whole grains and fish.
Women who are pregnant or nursing should not take therapeutic amounts of buchu and the herb should also not be used on young children.
Topical application of the essential oil extracted from the buchu plant should not be used in aromatherapy.
None.
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